tea oil

Development and Analysis of Tea Oil

茶籽油的开发研究

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Process conditions for the supercritical CO2 extraction of tea seed oil were studied.

研究了用超临界CO2流体（SC-CO2）萃取茶油的工艺及条件。

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Report on the making of tea seed oil of a rich perfume

浓香茶子油的研制

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Its oil is of the asme fatty acid composition as olive oil or tea oil, and its meal could be used as food or feed.

其油脂的脂肪酸组成与橄榄油、茶油相似，是良好的食用烹调油。

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Neem, olive oil, tea tree oil etc, which can be used for treating louse.

印楝, 橄榄油, 茶树油等, 可用于治疗头虱.

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Tea oil is a very good cooking oil, in the26 strains tested, the oil in the unsaturated fatty acid content of90.35% on average, of which an average of81.73% oleic acid content;

茶油是一种非常好的食用油，在所测试的26个品系中，油脂中不饱和脂肪酸平均含量为90.35%，其中平均油酸含量为81.73%；

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The oleic acid content in the tea oil increased from 66.99% to 70.96%. While the oleic acid content in the flax oil increased from 15.35% to 31.75%.

茶油中油酸的含量由原来的66.99%上升至70.96%，亚麻油中油酸的含量由原来的15.35%上升至31.75%。

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Main ingredients: soften cells , sunflower oil cells, algin, black sesame seed essence, green tea and etc.

主要成分: 垂顺因子 、 葵油局亮精华 、 海藻素 、 黑芝麻护发精华 、 绿茶等.

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After the tea oil extracted by the petroleum ether was further refined, the parameters of its physiochemical indexes had more advantages over those of cold-pressed tea oil. Meanwhile, these parameters were meet the national standards. 3.

比较发现经石油醚提取后得到的茶油，经进一步精制后其理化指标参数较冷榨茶油优，符合油茶籽油国家标准。

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Objective: To evaluate the genetic toxicity of tea oil.

目的：评价茶油的急性毒性和遗传毒性作用。

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Study on Optimum Extraction Technology for Tea Tree Oil

茶树油的提取工艺优化试验研究

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Changes in the Main Quality Indices of Tea Seed Oil during Refining Process

茶籽油精炼过程中主要理化指标的变化

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The recovery of tea seed oil reached to 91.03%.

茶籽油得率达到91.03%。

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Biological Property of Tea oil Tree Fruit in Qinling Southern Slope

秦岭南坡油茶果实生物学特性的研究

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Properties and applications of tea tree oil

茶树油的性质及其应用

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The growth and development of Tea oil tree fruit in Qinling southern slope had been observed.

对秦岭南坡油茶果实的生长、发育进行了定点观察测定，发现油茶幼果的生长与营养供给有着重要关系。

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Camellia oleifera are strongly supported by the state because of high quality tea oil.

茶油因其品质优良而受到国家的高度重视。

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The Assessment of the Genetic Toxicity of Tea Oil

茶油遗传毒性的评价

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The type of double bonds in tea oil, rape oil and bean oil was isolated double bond, which was highly active.

茶油、菜油和豆油的双键类型主要是隔离双键，具有较高的活性。

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Studies on the Chemical Components of Tea Seed Oil and Cake

茶籽油和饼粕的化学成分研究

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The second part was the preparation of tea tree oil vaginal suppository.

本论文第二部分为茶树油阴道栓剂的制备及其质量研究.

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Study on the Different Application of Rose Oil and Tea Rose Oil from their Composition

从成分的角度来看玫瑰油和香水月季油的不同用途

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A study of the effect of tea seed oil on serum lipid in normal adults

茶油对正常成人血脂影响的研究

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Preparation of tea oil camellia fruit is nuts, have a high economic value and food value.

油茶果实是制取茶油的坚果，有很高的经济价值及食用价值。

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Progress on mechanism of antimicrobial activity of tea tree oil

茶树油抗菌作用机理研究进展

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Objective To study the protective effect of tea oil which is rich in monounsaturated fatty acid on the heart in the common bile duct ligated rats.

目的探讨富含单不饱和脂肪酸的茶油对梗阻性黄疸大鼠的心脏保护作用。

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Preparation of tea seed oil and comprehensive utilization of tea seed

茶叶籽制油及综合开发利用

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Crude extract added to the tea oil caused deterioration of the Camellia oil oxidative stability, the need to add a certain amount of antioxidants.

而粗提物添加至至茶汕中会引起茶油氧化稳定性的劣化，需添加一定的抗氧化剂。

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The desaponification and solid state fermentation on oil tea camellia defatted cake were carried out.

对油茶枯饼的脱毒和发酵技术进行了研究.

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Anti-acne treatment essential oil Contain Tea Tree, Lavender, Chamomile and Bergamot essential oils-Grape seed oil.

含茶树 、 熏衣草 、 洋甘菊、佛手柑、葡萄籽油等成分.